
Jacob Wahl
Hiob Jacob Wahl, as he is listed in the church records, was born in Mittelschontal, Backnang, Wurttemberg in 1827. His father was a butcher and Jacob (as he was commonly known) learned the butchering trade from his father. Jacob emigrated to America in 1848 with his fiancé, Freidereica Pfizenmayer, and their two young children, Johann Jacob and Lea Freidereica. They were probably accompanied on their journey by Freidereica’s younger sister, Eva Magdalena. The little group made their way to Pekin and then Bloomington, Illinois where Jacob opened a meat market near the center of town. As their business grew so did their family. Children Elizabeth, Louis, Albert, William & Edward followed. By 1880 the 3 oldest children had set out on their own and the rest of the family moved to Abilene, Kansas, a growing town on the prairie.